Blueberry Mango Smoothie
- By Natasha Kravchuk
- Updated
- (12)
- 54 comments

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With a new baby, I’m loving this blueberry mango smoothie because it provides a nice jolt of energy without the guilt. The natural su​gars in fruit rev up your energy levels quickly without spiking your blood sugar as much as sugary sodas or heavily sweetened coffee would.
Also, the Greek Yogurt makes this a powerhouse of protein to help keep your energy up, and prevent the post sugar crash. Blebidy (nursing talk) bleh. You’ve been schooled ;).

Ingredients for Blueb​erry Mango Smoothies:
1 cup water
1 cup fat free Greek Yogurt
1 banana
1/2 small lemon, peeled
1 cup frozen mango
1 cup frozen blueberries
Honey, to taste (optional)

How to Make this Blue​berry Mango Smoothie:
1. Add all ingredients to your blender and blend until smooth.
2. Add a drizzle of honey if desired and blend until​ incorporated. Pour into two tall glasses and serve.



Blueberry Mango Smoothie
Ingredients
- 1 cup water
- 1 cup Greek Yogurt
- 1 banana
- 1/2 small lemon, peeled
- 1 cup frozen mango
- 1 cup frozen blueberries
- Honey, to taste (optional)
Instructions
- Add all ingredients to your blender and blend until smooth.
- Add a drizzle of honey if desired and blend until incorporated. Pour into two tall glasses and serve.

♥ FAVORITE THINGS ♥
Shown in this post: (nope, no one paid us to write this; just stuff we love):
* This is the best blender on the market as far as I’m concerned 🙂

P.S. This Mother’s Day, consider starting a new tradition and bring Mom a smoothie in bed. 🙂 To all t​he Mama’s, soon-to-be Mama’s and hopeful Mamas :), God bless you all and have a wonderful Mother’s Day!
